Cuisine of Zhangjiajie is one of the branches of Hunan Cuisine (Xiangcai), which is also one of the braches of Chinese eight famous cuisines. Zhangjiajie food belongs to Hunan Cuisine, but it has its own unique characteristics. Dining in Zhangjiajie, you will find more local flavors-bacon, kang, hot and peppery taste. Zhangjiajie people like hot, vinegary and pickled food. Then local venison and potherb are popular food in Zhangjiajie, especially minority areas. The features of Zhangjiajie dishes have relationships with its location-the western border areas of Human Province and remote from developed areas. Besides, as Zhangjiajie reposes in subtropics with humid weather, people there need to eat hot and peppery food to fight against cold.

Zhangjiajie Tu Minority Food (what to eat for Zhangjiajie Tu Minority)
Zhangjiajie is a city gathering a lot of Chinese minorities. 72.6% residents of Zhangjiajie are minorities. Most dwellers in Zhangjiajie are Tu Minority people. Tu Minority loves chili and peppery food ever since from ancient times as chili peppers can stimulate the appetite, strengthen spleen and also can improve assimilation. Tu Minority people also love vinegary, pickled and bacon food.

Restaurants in Zhangjiajie (where to eat in Zhangjiajie)
Dining in beauty spot of Zhangjiajie is expensive than in Zhangjiajie inner city. From restaurants in city area, you can get all kinds of tasty Tu Minority Dishes as well as vegetables. But, in the beauty spot, you can get the food which you hardly have in down town of Zhangjiajie, such as wild Chinese gooseberry and toothsome corns, etc.

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