Wuyishan cuisine featuring novelty materials and polished cooking methods is also paying attention to nutrition. Cook wars major are frying, quick frying, dry-frying, deep-frying, simmering, stewing, baking, and steaming. Main materials are snake, hares, goats, fish, birds eggs, vegetables, legume, mushroom, bamboo shoot and so on.

Wuyishan Langu Goose Bacon
Langu is a small town at the north foot of Wuyishan. Langu is out of the way, but the traditional goose bacon is well known far and near. People who have had that goose must still remember the aftertastes- pleasing aroma and fancy hot flavor. Gooses are from the white goose of northern Fujian province. These goose bred by farmers. Their foods are natural grain, or rice leaved by people. Langu goose bacon, especially spicy goose is wonder full in taste.

Wuyishan Bamboo Rice
Rice steamed in bamboo trunk is a famous food in Wuyishan. There are many bamboo trees in Wuyishan, and the bamboo rice is from there. Cooking methods is very simple: get a sect of bamboo trunk with too complete burls (about 20 cm) and open a big hole on the body. Then put rice into the bamboo truck from that hole and cover the hole by original bamboo. At last, steam the rice. Rive steamed in bamboo truck has pleasing aroma. Nowadays, people add more materials in rive and it is more delicious!

Wuyishan Wengong Cuisine
Wengong is the posthumous name for Zhu Xi, a Song Dynasty (960-1279) Confucian scholar. Zhu Xi (Chu Hsi) was the leading man of the school principle and the most influential rationalist Neo-Confucian in China.
In ancient times of China, the emperor gave an honorary name to royalty, nobles, and sometimes others, in some cultures after the person death. Wengong is an honorary name for Zhuxi given by emperor to honor his lifetime accomplishments. In legend, Zhu Xi had once cooked a courser of dish by himself to treat guests. And this cuisine is famous from that time on. People named his dish by using his posthumous name-Wen Gong. Wengong cuisine came down from one generation to another generation in Wuyishan for 800 years and this cuisine has become a traditional well-known dish. Students before examination will have this dish made by families. They cook such a cuisine to pray for the students good lucky in the examination, especially those large tests.

Wuyishan Rabbit Meat Hot Pot
Hot pot is called shabu-shabu by Japanese. Rabbit Meat Hot Pot refers to thin sliced rabbit meat and vegetables cooked at table in simmering pot of broth, then dipped into any of various sauces. People of China Northern part, however, like to cook the thin sliced mutton and vegetable at table in simmering pot of broth. Rabbit Hot Pot in Wuyishan is similar to the hot pot in China Northern Part. But, Wuyishan Rabbit hot pot can be traced back to more than 1200 years ago. According to recordation the scholar-bureaucrat class of Song Dynasty was fond of venison, and so having hares prevailed during that period. Rabbit Hot Pot was one of the famous dishes at that time. The rabbit hot pot is now still very popular in Wuyishan and become a kind of traditional local famous cuisine.

Wuyishan The Eight Diagrams Feast (Bagua Feast)
Bagua Feast means the “the Eight Diagrams Feast”. This feast was created by confusion scholar, Zhu Xi of Southern Song Dynasty (1127-1279). The famous cuisine-Wen Gong Cai. This feast was a sort of comity for entertaining guests by Zhu Xi. The Eight Diagrams Feast based on general daily diet including assorted dish, tick soup, soup, balls and so on. Cooking skills are dry-frying, deep-frying, and stewing. The biggest feature of Bagua Feast is the arranging of all dishes, all are according to arrange of the eight diagrams. The entire feast looks like a piece of Eight Diagrams Design. All the dishes in feast show their lucky morals. The Eight Diagrams Feast so far has went down for more than 800 years and now has become an astonishing flower in Chinese food.

Wuyishan Snake Feast
The Snake Feast is a must try cuisine when you are in Wuyishan. Wuyishan is regarded as the “Snake Kingdom”. There are all kinds of delicate snake dishes. Wuyishan Snake Feast has been famous inside and outside for a long time. Wuyishan snakes are divided into five branches and twenty-six categories. These snakes are cooked into different savory dishes according to containing of amino acid. Mainly snake dishes have won universal praise such as Long Feng Tang, Long Hu Dou, Chao Long Pai, Cho Long Dan, Huang Long Zhu and so on. The word “Long” here refers to “snake”. Snake sauce as a unique and delicious ingredient has now shown in snake feast. Snake dishes, snake sauce and snake wine together form the toothsome Wuyishan Snake Feast.

Quick Booking or Enquiry

We thank you for your interest in our travel service. For a fast response, submit this basic Quick Reservation or Enquiry form below by clicking "Submit", and we'll get back to you by e-mail within 12 to 24 hours. For urgent booking, call us at 0086 10 67160201 ext 1006, 1007. After office hours, please call 0086 13520598855. Your Full Name Mr. Mrs. Ms. * E-mail * Special Requests Type in the box Required fields are marked with ( * )

Home   |   China Tours   |   Yangtze River Cruises   |   Tibet Tours   |   China Join-in Tours   |   Beijing Tours   |   Xian Tours   |   Shanghai Tour   |   Guilin Tours
About eTours | Contact Us | Terms & Conditions | Site Map | Partnership | Chinese | Links | 

E-mail:
Copyright 2003-2012,eTours.cn.all rights reserved. ICP:041309
Trustworthy Beijing Based China Travel Agency & China Tour Operator