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Hangzhou Food
Hangzhou dish is the main branch of Zhejiang cuisine and Zhejiang cuisine is one of the eight great culinary schools in China. Hangzhou has long been "a land of fish and rice". Its cuisine affected by rich products and culture of Jiangnan Shuixiang (areas south of the Yangtze River) features refined cooking, refreshing and lited taste. Hangzhou food also is featuring heavy on the use of sugar, soy and sauce.

Hangzhou Popular Snacks (what to eat in Hangzhou)
Widely selections of Hangzhou snacks are available. Popular snacks of Hangzhou commonly have three features: firstly, materials are Hangzhou special local products; secondly, favors are different in different seasons or times; third, most of them have a long history and interesting stories.
Hangzhou Popular Snacks (what to eat in Hangzhou)

Hangzhou Popular Dishes and Specialties (what to eat in Hangzhou)
Typical dish of Hangzhou cuisine are many traditional homely dishes and reminiscent flavors like West Lake Fish in Vinegar Gravy, Braised Dongpo Pork, Beggar"s Chicken, Longjing Shrimp and Hangzhou Soy-sauce Duck. These traditional and reminiscent dishes are regarded by Hangzhou locals as "Cuisine of Mom". Hangzhou Popular Dishes and Specialties (what to eat in Hangzhou)

Hangzhou Popular Restaurants (where to eat in Hangzhou)
After the developing of tourism for many years, Hangzhou restaurants have absorbed culinary styles of various places, from other domestic cities to places abroad. Apart from the popular traditional dishes, many restaurants provide Shanghai food, Beijing flavors, Sichuan cuisine and Cantonese dishes, etc. There are widely selections of western-food too. Hangzhou Popular Restaurants (where to eat in Hangzhou)

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